Category: Uncategorized

• June 17, 2026

  Blue Skye Farm Stand 2026 Kickoff!

  Blue Skye Farm Stand 2026 Kickoff! Farm Stand Today June 17 Though you might have seen us on Saturday with our farm stand set up, that was just practice for today which we are calling our first official farm stand this summer season! The Wednesday 5-8pm timing is designed to fit the window of time…
• June 25, 2022

  Meet our 2022 Farm Interns!

  Kyra Morrill (she/they) is a junior at SUNY College of Environmental Science and Forestry in Syracuse, New York. She has always had a love for nature, and her education in anthropogenic climate change and ecological damage has brought her down a path of healing her individual relationship with the land. Studying at Blue Skye Farm…
• May 14, 2021

  Garlic Parmesan Pasta

  Ingredients 120ml (1/2 cup) butter 2 tsp. dried basil, crushed 2 tsp. lemon juice 1 1/4 tsp. garlic powder 3/4 tsp. seasoned salt 220g (8 oz.) fettuccine or angel hair pasta (cooked and drained) 360ml (1 1/2 cups) broccoli floweretts (cooked tender-crisp) 3 Tbsp. walnuts (chopped ) fresh, grated Parmesan cheese Procedure Melt the butter…
• May 14, 2021

  Guacamole

  Ingredients 4 avocados 2 tablespoons of pico de gallo Juice of 1/2 lime 2 chopped Jalapeño OR 2 tablespoons of crushed red pepper OR 1 tablespoon of cayenne pepper 1 teaspoon of salt 4 teaspoons of olive oil 1 1/2 teaspoon of chopped garlic 1/2 teaspoon of ground black pepper 1 minced jalapeño OR 2…
• May 14, 2021

  Spiced Pumpkin Soup

  Ingredients 1 tablespoon butter 1 cup onion, chopped 3 tablespoons all-purpose flour 1/2 teaspoon curry powder 1/4 teaspoon cumin 1/4 teaspoon ground nutmeg 2 garlic cloves, crushed 1 cup peeled and cubed sweet potato 1/4 teaspoon salt 2 14-oz cans of nonfat and low-sodium chicken broth or vegetable stock 1 15-oz can of pumpkin 1…